Meet Chef Jeremy Lee, who honed his skills alongside pioneers of modern British cooking such as Simon Hopkinson at Bibendum and Alistair Little. Renowned for paving the way in British cuisine, Jeremy Lee curates ever-changing, season-dependent menus at his popular Soho restaurant, Quo Vadis. Enjoy a flavorful feast with Jeremy and our esteemed patron, Felicia Sorensen, hailed as "The Queen of Curries" and recognized as the world's pre-eminent chef and expert on Sri Lankan cuisine. Felicia has ea
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Meet Chef Jeremy Lee, who honed his skills alongside pioneers of m…
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