Australian bush tucker industry push to transform native foods for international consumption
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Join Joshua Thurston Toole, a proud Gomeroi/Waliyan man, as he makes three meals using only native Australian ingredients — including a fried stingray and an emu steak! | BuzzFeed Australia
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For thousands of years Australia's Indigenous peoples have eaten bush tucker, Native foods like lemon myrtle and wattle seed. Now A Wiradjuri man is using those ingredients in modern foods and people from all over the world can't seem to get enough! Don't miss The Point with Stan Grant tonight at 9pm on NITV news for the full story | NITV
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