Learn how to cook misua with patola recipe. This is a classic misua recipe that is super easy and tasty to make. You can use other alternatives to patola to go with your misua soup or miswa such as chicken or bola bola. We buy our miswa in local market or "palengke". Ginisang Misua at Patola Ingredients: 250 grams Ground Pork 1-2 Packs Misua 1 Piece Patola 1 Bulb Garlic 1 Piece White Onion 1 Liter Water 1/2 Tablespoon Fish Sauce 1 Piece Pork cubes Spring Onions Black pepper Salt Oil #ginisangpat

This is where you go for traditional Dried Mee Sua with Handmade Meatballs 🔥 | Singapore Foodie

Recipe at: http://www.themeatmen.sg/innards-mee-sua-soup Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth. Those tender slices of pork liver are an excellent source of proteins and vitamins. While the intestines, although not as nutritious, add that scrumptious soft texture in every bit

Full Recipe: https://homecookingwithsomjit.com/delicious-one-pot-fried-mi-sua/ Another easy recipe for the family - Stir Fried One Pot Mee Sua. It's soft, tender, flavourful and very delicious. Enjoy! Subscribe at: https://www.youtube.com/c/HomeCookingWithSomjit?sub_confirmation=1 #HomeCookingWithSomjit | Home Cooking with Somjit

Chicken Misua Soup with Patola | Yummy Kitchen

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