63K views · 147 reactions | Easy Slow Cooker Curry 125g Mayflower curry sauce mix 350ml boiling water 1 onion 3 carrots 640g skinless and boneless chicken thighs 125g frozen peas Cook on High for 4 hours or on Low for 6 hours. For the last 10 minutes of cooking add the frozen peas. They will cook really quickly so don’t need long. | My Fussy Eater | Facebook
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63K views · 147 reactions | Easy Slow Cooker Curry 125g Mayflowe…
23.9K views1 week ago
FacebookMy Fussy Eater
Ingredients: 85g mayflower curry sauce 340ml cold water 3 tbsp peanut butter 1 tbsp dark soy sauce 1 tsp paprika 3 chicken fillets 3 cloves garlic 1 small onion S tir fry vegetables of choice (fresh or frozen) 1 tbsp olive oil Method: Pre-whisk the curry sauce mix with the cold water Add it to a pot with the peanut butter, soy sauce and paprika Bring to the boil while stirring constantly. Once thickened, turn the heat off and leave to sit Fry the onion, garlic and chicken in the oil until the ch
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Ingredients: 85g mayflower curry sauce 340ml cold water 3 tbsp pea…
53.6K viewsJul 25, 2024
FacebookKate Hamilton Health
Slow Cooker Mayflower Chicken Curry 😍😍😍😍 this is the one you will love and once you make it in the slow cooker you won't go back 😉 1 portion of powder is 28g which is 4 syns 👌 This recipe makes 4 portions picture of finished meal in comments ❤️ #julesthelazycook #swfood #swrecipes #julesthelazycookslowcooker #slowcookerrecipes | Jules The Lazy Cook
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Slow Cooker Mayflower Chicken Curry 😍😍😍😍 this is the one you will love …
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