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0:36
YouTube
Eating on a Dime
Cook Your Pork To This Temperature For Perfect Results #shorts
🌡️ If you have ever wondered if your pork is fully cooked or overcooked — this one number is all you need to remember! The USDA safe internal temperature for pork is 145°F and that is your magic number! At 145°F your pork is perfectly safe to eat, juicy, tender and slightly pink in the middle — and that's completely normal! The days ...
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Recipe Name Honey Garlic Glazed Pork Belly Roast Ingredients 1. 5 lb skin-on pork belly, cut into large blocks 2. 2 tbsp olive oil 3. 2 tbsp butter, melted 4. 8 garlic cloves, minced 5. 3 tbsp honey 6. 2 tbsp soy sauce 7. 1 tbsp Dijon mustard 8. 2 tbsp brown sugar 9. 2 tsp kosher salt 10. 1 tsp black pepper 11. 1 tsp smoked paprika 12. 1 tsp garlic powder 13. 1 tsp onion powder 14. 1 tsp dried thyme 15. 1 tbsp chopped fresh rosemary 16. 1½ cups chicken broth 17. 2 whole garlic bulbs, halved 18.
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Recipe Name Honey Garlic Glazed Pork Belly Roast Ingredients 1. 5 lb skin-on pork belly, cut into large blocks 2. 2 tbsp olive oil 3. 2 tbsp butter, melted 4. 8 garlic cloves, minced 5. 3 tbsp honey 6. 2 tbsp soy sauce 7. 1 tbsp Dijon mustard 8. 2 tbsp brown sugar 9. 2 tsp kosher salt 10. 1 tsp black pepper 11. 1 tsp smoked paprika 12. 1 tsp garlic powder 13. 1 tsp onion powder 14. 1 tsp dried thyme 15. 1 tbsp chopped fresh rosemary 16. 1½ cups chicken broth 17. 2 whole garlic bulbs, halved 18.
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