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CREAMY MOROCCAN CHICKEN You'll be amazed at the flavour of this dish, yet it's so simple to make. Moroccan seasoning is such a versatile spice. Highly recommend! Ingredients: 4 boneless, skinless chicken breasts (thigh fillets can also be used) 1 tbsp Moroccan seasoning 2 tbsp olive oil 1 cup chicken stock 1 cup cream oil for frying Method: • Season each chicken breast on both sides with the seasoning. • Heat the oil in a frying pan on medium high and brown both sides of the chicken. • Add the s

CREAMY MOROCCAN CHICKEN You'll be amazed at the flavour of t…

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