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The original neighborhood coffee shop with no coffee and no shop

Feb 24, 2011 · There is a slight difference between a cellar (cool-room) that is designed for holding canned food (wine, beer, etc) and one that is designed for holding "fresh" vegitables like potato, …

Religions, schools of thought, matters of importance and navel-gazing

On L's side of the river, there is a boatman (B) who is able to take her over to the other side of the river but refuses to do so unless she pays him a price of $20, twice his normal fare. L has no money.

Nov 5, 2008 · As the front went up I also began filling in the sides of the root cellar , just to keep the small bags from bulging off the ends too much. The manthing worked on filling in the back of the …

Mar 23, 2010 · I shredded potatoes (homegrown, from our root cellar!), parboiled them, and ran them through our dehydrator. They came out great! I also cooked up some black beans and ran them …

Feb 15, 2010 · Thinking about building a underground shelter. I am finding conflicting information on the lateral strength of cinder-block walls filled with cement and reinforced with re-bar. If there are any …

Dec 19, 2009 · Rack @ 11-12 days, add raisens and water & champagne yeast, ferment another 10 days (about), re-rack, & transfer @ room temp into flip-top bottles, age 1 month room temp and 4 …