By 2050, the global population is estimated to be 9.8 billion, according to the United Nations — adding 1.6 billion more ...

But whether cows are hardwired to perform at their best under this environment is a question worth exploring, according to ...

We know that efficency of growth in the rumen varies dramatically, nearly two-fold. Microbes can use one-third of their ...

The Whole Milk for Healthy Kids Act was finally passed by both the House and Senate and was signed by President Trump in mid-January.

Chuck Nicholson of the Penn State University Smeal College of Business brought an economist’s perspective to the 41st annual Southwest Dairy Nutrition Conference held in Chandler, Ariz., showing how ...

I sent my forage sample to two different laboratories and received different results. How can I know which one is right?” ...

Most consumers don’t know about FARM and what the industry is doing to take care of our cows. The program serves as more of an internal agreement within our supply chains to uphold a commitment to ...

High-oleic soybeans have been growing in popularity as a feed ingredient on dairy farms, but successful use begins long before the beans actually make it into the ration. According to University of ...

When Alliance Dairies began planning their next-generation milking facility, the goal wasn’t just higher throughput. The Florida-based dairy wanted a system that improved cow comfort, reduced physical ...

While browsing the pages of our magazine and website, or while walking the yard of your farm, have you ever had a question that has just stumped you? Like, “Why do my cows look like they are only ...