These zucchini coffee cake muffins are the ideal late summer treat for breakfast or brunch—and a great way to use excess ...

These chocolate zucchini cupcakes are the best you’ve ever had! They’re moist and delicious, and the peanut butter icing ...

There comes a point every year when zucchini overtakes home gardens and overflows supermarket bins. By late summer, zucchini ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

What’s the magic behind this tasty, gluten-free treat? Ground cayenne! Chocolate and cayenne make a great pairing and with zucchini in abundance this season, the three make a delightful, slightly ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

I come from a family of people who think they can make vegetables taste good by hiding them. My grandfather used to stir spinach into his children’s mashed potatoes in hopes that the kids would eat ...