Some consider vertical farming to be the farming of the future. It’s exactly what it sounds like; instead of being grown in fields, plants are grown indoors in vertical stacks. If you’re the type of ...

A rising global population means that maintaining viable agricultural space is one of the most pressing farming issues of 2023 and beyond. Vertical farming is growing crops indoors in stacked layers, ...

Vertical farms look hi-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture is ...

A local vertical farm company, which previously made waves for a $50 million investment and its partnership with Whole Foods, is now gearing up to sell $8 million in never-before-used packing and ...

For decades, moldboard plows, disks and field cultivators, all horizontal tillage tools, have been the go-tos for fieldwork. That’s changing as fears about climate change come into focus. Sooner or ...

Vertical farming, addresses urban food scarcity. The global market, valued at $7B in 2025 sector and doubling by 2030 is fueled by the demand for local, organic produce.

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...