I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

MINNEAPOLIS, Minn — I love salsa year round, but there's something about making it from fresh local produce. It tastes so much better! I’m on Week Five of my CSA at Untiedt's Vegetable Farm out of ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, simple salsa recipes.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The tomatillo fruit is surrounded by an ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

For a long time, I steered clear of tomatillos — not because of an aversion, but I simply didn’t know what do with them. Well, I am here to tell you that these little tomato-esque “vegetables” are ...