Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

Could New England’s mud season be the sweetest season of all? If we’re talking maple syrup – that super sweet sap we take from trees and boil down to magic – it is. Discovering the maple syrup process ...

Nature has much to share with us on the first day of spring, like the clean sweet caramel taste of pure maple syrup. At River Trail Nature Center in Northbrook on Sunday, families were introduced to ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

It’s peak maple sugar season and there’s no place better to get into the thick of it than New England. Maple trees are tapped across the region, from Rhode Island to the northern points of Maine. More ...

It might have been Dave Amerikaner’s first time tapping a sugar maple tree, but even as an amateur, he could tell the fast-flowing stream was a lot of sap. Sap was falling from branches, running down ...

Bottles of vinegar that Sweet Tree Holdings produces under the Maple Guild name. Sweet Tree also produces maple products for a number of other labels. Photo by Anne Wallace Allen/VTDigger ISLAND POND ...

Michigan Maple Weekends are ready to celebrate the sweetest sign of spring’s return. The annual month-long series of events in mid-March and early April invites Michiganders to learn about the ...

Michigan is always in the top 10 U.S. producers of maple syrup, averaging around fifth place; the state produced more than 110,000 gallons of the sweet stuff in 2017. (For comparison, the nation's ...