Gordon Ramsay's 15-minute pasta features an easy sausage Bolognese sauce. The dish is a perfect weeknight staple for the ...

When it comes to pasta, there’s an endless assortment of ingredients that can be put together to create a delicious dish. This time, we are using only the healthy ingredients in a phenomenal ...

A Tangy Traditional Bolognese Sauce is the perfect sauce to pour over Tagliatelle Noodles and makes the perfect pasta dish ...

This rich, succulent, slow-cooked sauce is delicious served with tagliatelle ribbons.

The soft crunch of walnuts is the perfect foil for this creamy, citrus-spiked tangle of tagliatelle – and the whole dish comes together in less than half an hour. Cut the lemon in half and squeeze out ...

Preheat the oven to 220'C. Line a baking tray with parchment paper. Cook each pepper with 1 teaspoon of the oil. Set the whole peppers on the prepared baking tray and roast until each side is charred.

Today is World Pasta Day (October 25) which celebrates all things to do with Italian cuisine and what better way to get into the spirit than cooking a quick and easy dish that is set to satisfy the ...

On a mandoline, flat cut the celery and carrots into shoestrings. Cut leeks by hand on the diagonal. In a small bowl, whisk lemon juice, olive oil, shallots, capers, and parsley. Add lemon zest and ...

An adaptable recipe for pasta that delivers spice, citrus and plump, juicy seafood Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer.

The July 21 food section featured an article on Teresa Giudice, star of “The Real Housewives of New Jersey,” and her newly published cookbook. Here’s a recipe from Teresa’s book “Skinny Italian,” ...

1. Bring a large pot of salted water to a boil. Have on hand a bowl of ice water. Add the broccoli rabe and cook for 1 minute. Use a slotted spoon to transfer the broccoli to the ice water. Drain, pat ...