When it comes to cooking pork, the very first mistake most home cooks make happens long before the skillet heats up: it's not knowing which cut of pork they're actually working with. Unlike chicken or ...
The facility, which will also produce packaged meats, will replace a more than 100-year-old plant in South Dakota and provide ...
At Heritage Barbecue in San Juan Capistrano, Calif., pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his pork ...
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