Since the end of World War II, poultry companies have been fine-tuning a system that gets farmers to compete to grow the most poultry. It’s called the tournament payment system, and by now it’s ...

Why did the chicken cross the road? To live in the city, apparently. Mankato’s urban chicken movement has resumed its quest for an ordinance allowing people to have neighborhood coops. The City ...

From free-range to cage-free to the latest term pasture-raised, there are plenty of poultry production practices a chef and/or restaurant owner can choose from. When confronted with making that ...

In the world of cookbooks and food magazines, rule No. 1 is simple -- chicken sells. Americans have a seemingly insatiable appetite for chicken. Between 1970 and 2004, chicken consumption more than ...

What is it about the COVID-19 pandemic that makes chicken – fried, hot, prepared however – so appealing? Over the past several months, as other restaurants have flown the coop, chicken joints are ...