"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

"Baking and icing a cake from scratch can be daunting. But you don't have to do it all in one day," says Rosie Daykin, the cheerful and talented owner of Butter Baked Goods, in Vancouver. Bake the ...

As scrumptious as it is colourful, this indulgent cake recipe is inspired by Heston Blumenthal’s delectable TV series, Heston’s Fantastical Food. Don’t be fooled by the pretty pink, raspberry ...

What to make when your gluten-free friend is visiting. This fig leaf and pistachio cake is a beautiful centrepiece, made even more gorgeous when dressed in sweet icing and studded with raspberries.

Try this recipe for a minimalist Korean cake that has taken the internet up by the storm 2 1/4 cups almond flour 3/4 cup all-purpose flour 3/8 tsp salt 3/4 tsp baking powder 3 eggs 3/4 cup sugar 3/4 ...

Inspired by the popular South Asian delicacy rasmalai, these layered pistachio mini-cakes are filled with a saffron pastry cream and finished off with a raspberry topping based on chhana or cheese ...

Preheat oven to 170°C. Grease the base and sides of a 23cm x 33cm cake pan and line with baking paper. For the sponge, place eggs and sugar in the bowl of a stand mixer fitted with the whisk ...

This post might contain affiliate links. This is an easy pistachio cake recipe that uses raw pistachios that are ground to a ...

The sponge layers of this cake are very light as they don't contain fat or raising agents; the rise is achieved purely by the whipping of air into the eggs. This is a very quick and simple cake to ...

Make the candied orange slices ahead of time. In a saucepan, dissolve the sugar in 1 1/2 cups of water over a low–medium heat. Add the sliced oranges and simmer for 30–40 minutes or until they become ...