Rising summer temperatures always trigger a predictable change in what the public wants to consume. Shoppers naturally reach for anything light and refreshing. For decades, the FMCG sector has ...

Bhagalpur: The food science and processing technology department at Bihar Agricultural University (BAU), Sabour, is not only advancing education and research in modern farming but also promoting ...

Spearheading the crop revolution are startups and entrepreneurs who believe that organic farming and millet cultivation is the last hope to produce food without destroying the environment. Millet ...

"I spotted millet growing in Crystals garden amongst all the beautiful organic vegetables and it reminded me of a time in Sikkim India where I drank a fermented millet drink that was the local liquor ...

Bengaluru: In 2008, 38-year-old Aiyanna Gowda took over his father’s farmland in Yeddaldoddi (Sindhnur taluk), Raichur—about 470km from Bengaluru. Though his family had cultivated paddy for decades, ...

Following the declaration of the year 2023 as ‘the international year for millets’ by the United Nations, the Gujarat Government is promoting the Dang region in Gujarat as an organic millet producing ...

A villager carries freshly harvested millets in Nihe Village of Luozhuangzi Township, Jizhou District, north China's Tianjin, Sept. 21, 2022. Nihe Village has increased residents' incomes by promoting ...

Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farming, the agriculture department and Surat Municipal ...

Getting your Trinity Audio player ready... By Daliah Singer, Special to The Denver Post “I don’t know what millet is, but I like it.” That was the 10-word review my husband gave the crispy millet ...

BENGALURU: The city will host a three-day millet fair at Palace Grounds from January 5. Seminars, workshops, talks, exhibitions and food stalls will be the highlight of the Millets and Organics ...

A shopper browses through a rack in which rice and millets are stacked in neat rows; a cooker whistle goes off in the kitchen at the back, while diners start walking in to seat themselves at the short ...