This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just ...

Salsa is simple and as long as you have these four things in your fridge.

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

These tips will change everything. When it’s time to make salsa, it’s time to play. Johnny Miller for The New York Times Within the stunning range of fresh and dried chiles, feel free to experiment ...

Throughout high school and the summers during my college years, I worked at our local farmers market in Calgary, Canada. After a year scooping gelato, I switched over to working at a large produce ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can learn the ins and outs of making ...

Know what’s better than fresh, savory-yet-spicy salsa? Fresh salsa made with vegetables and herbs from your own garden. If you’re a fan of salsa or want to have a reason to grow specific veggies and ...