After attending pastry school in France and working at bakeries, I've noticed home bakers make mistakes like overmixing dough ...

Learn how to make a Crescent Roll Danish in just minutes with this easy recipe! We’ll use pre-made crescent roll dough and a ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for ...

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish, in his ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

Tomas Saldaña recently showed The Times some steps to making radish pastries at Paradise Dynasty restaurant in Costa Mesa. Tomas Saldaña started his job as a line cook more than three years ago at ...