Say goodbye to planning ahead! By grabbing cans of beans at the grocery store, you’ll save loads of time and have delicious refried beans on your table on the fly. Fry the pinto beans in sizzling ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you are having a Cinco de Mayo party this weekend, you have no doubt already bought the avocadoes for your guacamole. Perhaps you’re planning on impressing your guests with homemade fish tacos or ...

While buying canned goods is a great way to keep ingredients on hand, these shelf-stable foods can come with drawbacks. In some cases, the pros aren't really worth the cons at all. For example, when ...

Have you ever ordered a combination plate at a Mexican restaurant where the enchilada sauce is spilling over into the refried beans? That is one of my favorite parts of getting a combination platter.

Q: I recently moved away from Atlanta to Baltimore, and I am facing the grim reality that Baltimore is lacking cool places serving great tacos. I found a few recipes for Taqueria del Sol online and ...

Sipping your vegetables via smoothies was cool, then came football season. Suddenly, smoothies are out. They’re not game-worthy, not macho enough. And what is? Texas A&M’s 4-foot Aggiedog? Egregious.

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

Growing up in California, a refried bean burrito and hot sauce was a staple lunch that got me through high school and college. After moving to Japan where Mexican restaurants are rare, and a can of ...