When noted food journalist William Sitwell set out to chronicle the history of food, he wasn’t sure where the journey would take him. And he shares his discovery in his new book “A History of Food in ...
Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...
The Smithsonian’s National Museum of American History will host its 10th annual Food History Weekend Oct. 17–19, billed as “Ten Years of the Julia Child Award: Education, Advocacy, and Community.” The ...
V. 1. A cultural history of food in antiquity / edited by Paul Erdcamp -- v. 2. A cultural history of food in the medieval age / edited by Massimo Montanari -- v. 3. A cultural history of food in the ...
Since stepping forth from the ashes of the Civil War, the City of Atlanta has been egregiously underrated as a food town. Infrequently credited for its contributions to global cuisine (you’re welcome ...
Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and scares, a mini-history of restaurant critics and food ...
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