Plants that are cut and baled for hay tend to lose some of their vitamins and protein if they become too mature or dry. The challenge in making hay is to cut it at proper stage of maturity (while ...
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Freshly baled hay with more than 20% moisture will heat up and actually reduce the energy level of the hay. There is a great misconception that once hay is “dry” and baled it is plain and devoid of ...
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