A grill night can start with a main dish, a side that picks up a little char, or something saucy to round out the plate.

Kebabs are a summer grilling staple! Skewered with beef, chicken, shrimp, pork, or vegetables, these kebab recipes are ...

These 15-minute grilled Italian chicken kebabs are juicy, herby, and perfect for a quick dinner. Enjoy them on their own or over pasta—easy and delicious for everyone! Watch how to make these Grilled ...

Grilling chicken is a very common practice but adding a touch of culinary flair catapults the normal grilled chicken into the ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

It's easy to mix and match the kebabs for a party. For 8 people, you could halve this recipe for two of the proteins in addition to the full vegetable kebabs recipe. (For vegetarians, use a ...

Enjoy tender lamb kebabs marinated in aromatic spices, served with a zesty yogurt sauce and a savory orzo pilaf, perfect for ...

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. Bright lemon juice and a simple ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

The executive chef of Bar Verona in Detroit suggests serving these marinated skewers with roasted vegetables and rice The executive chef of Bar Verona in Detroit suggests serving these marinated ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...