This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

Making the French pastry cream-filled gateau takes time and patience, but it’s worth it. Bay Correspondent The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week ...