Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook ...

Brisket trimming doesn’t need to be slow or stressful. In 15 minutes, you can shape it properly, remove what won’t render, ...

Cooking brisket can be a delicate process, but there's a relatively easy equation that will essentially turn you into a pitmaster in no time. It's all about the 3-2-1 rule with cooking brisket, which ...