Add Yahoo as a preferred source to see more of our stories on Google. It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to ...

We learn the difference between a classic Stromboli and a Calzone from Chef Joe Bellia from Joe's La Roma.

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats. VeselovaElena / Getty Images Whether you’re making them at home or placing an ...