A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Add Yahoo as a preferred source to see more of our stories on Google. The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

It's decadent and delicious.

Julia Childs advice to try new recipes, learn from your mistakes, be fearless and, above all, have fun, has broadened the knowledge and appeal of French cooking and inspired millions to try new foods ...

In South West France, cassoulet is more than king: it’s God Himself. That’s according to the celebrated belle epoque chef Prosper Montagné, anyway — and almost a century after he said it, no one’s ...