Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Dessert — the word alone conjures up happy memories for most. More than likely, you have a favorite dessert. That one go-to sweet treat that magically makes all of your problems disappear — at least ...

SAN DIEGO — Extraordinary Desserts is known for its beautiful cakes and pastries. But what you may not have known is the pastry chef behind it all is a San Diego native, and her desserts are inspired ...

ASHEVILLE - Follow small bites of savory Spanish dishes with other European-inspired sweet nibbles at La Bodega by Cúrate's one-of-a-kind dessert-centric pop-up. La Bodega, the sister restaurant to ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...