When you're looking for fish options during Lent, many fast food chains have you covered, including this one that uses panko ...

From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week.

Whether you like yours beer-battered or breaded, find a gluten-free fish fry option at any of these Milwaukee-area ...

These Milwaukee-area nonprofits are offering special Lenten-season fish fries for dine-in and takeout beginning Feb. 20.