From sinful sweetmeats to robust fish curries, Bengali cuisine is quite a gamut celebrating all things seasonal. One of the oldest cuisines of India has evolved over time; it has also embraced many ...

Wash the chickpeas and soak in water for 2 hours. Combine rice and all types of dals except chickpeas. Wash them properly. Soak using enough water for 30 minutes. After 30 minutes, drain the water and ...

Payesh: This is a famous Bengali sweet dish that is made of rice and garnished with raisins. This sweet rice pudding is a common favourite. 1. Soak the rice in some water and keep it aside. 2. Boil ...

Bengal has probably one of the richest culinary histories within our cuisine! Kolkata's vibrant street food scene, the delicious variety of desserts and mouth-watering curries makes this regional ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

One of the traditional recipes prepared on Kali Puja is Bengali Khichuri, which is like a one-pot meal. This rice recipe is prepared with moong dal, basmati rice and vegetables like cauliflower, peas, ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

Dak Bungalow Chicken is a classic Anglo-Indian dish with Bengali roots. This dish originated from British colonial-era India, ...

Jata came from Balasore to Calcutta when he was 14 to help his grandfather, who was a professional cook. Even his father used to cook at a boy’s hostel canteen in Balasore and his uncle had his own ...

Have you always wanted to cook like your Bong friend? Fact is the egg rolls, fish cutlets and the endless list of sweets make you drool every time you visit her house during festivals and special ...