With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too! New recipes often come about out of necessity, you know… ...

The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version? I have a baklava problem. Many recipes caution that, since the ...

Ambrosia is the food of the gods; we mere mortals are blessed with the sweet richness of baklava. The transcendent delights of a single bite include thin, flaky phyllo pastry layered with crushed ...

The sweet crispy texture of Baklava is combined with the rich flavor of custard. Instead of sprinkling the custard with cinnamon on top the way it’s made in South Africa, this adds cinnamon to the nut ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...