To prepare the apple and chocolate cake, first tackle the apples. Cut them into wedges (1), remove the core (2), and peel them (3). Now cut the apples into half-inch slices (4), to obtain 1.5 lbs.

It was a sweet weekend at the PA Farm Show for some bakers. Cameron Zook, a Solanco High School senior, won fifth place in the PA Preferred Junior Baking Contest with her recipe for Cam’s Lemon ...

When someone in the kitchen brings out a skillet, the result is usually amazing. Skillet recipes do not begin and end with ...