From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...

Philadelphia, PA, October 15, 2007 – Two case studies from Japan presented at the 72nd Annual Meeting of the American College of Gastroenterology point to a potential health problem in the United ...

Results of a study on parasites in fish supports a change to European regulation, according to researchers. Their work found a low risk of Anisakis larvae infection in fish products from European ...

Australians love their sushi and consume more than 115 million servings of seaweed-wrapped rolls and sashimi (slices of raw fish) per year. But a story doing the rounds this week is enough to scare ...

This release is available in Spanish. A research team of the University of Granada (Spain) has confirmed a higher presence of the parasite Anisakis spp in anchovies of the Atlantic South East coast ...

A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite. Researchers gathered information on risk perception and attitudes in the Portuguese population ...