There are plenty of regional foods worth trying. Here are the ones that don't get a ton of time in the spotlight, per ...

Every summer, like clockwork, grocery store shelves explode with displays of edible patriotism. Star-spangled bags of hot dog buns. Red, white, and blue Swedish Fish. Even flag-themed paper plates. It ...

American cuisine is as diverse as the country itself, offering everything from comforting classics to bold, unique flavors. While some dishes may seem ordinary to locals, they've gained a cult ...

American cuisine is diverse and delicious, and for those born and raised in the states, even the wackiest food combinations make perfect sense. Peanut butter and jelly, anyone? However, many people in ...

We may live in divided times, but eating has always brought the U.S. together.

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

Names like DiGiorno, Delmonico, Ghirardelli, Gallo and other Italian American food brands are so ubiquitous that most people ...

Americans can fry just about anything, and comfort food classics unite – and occasionally divide – states and regions. Pulled from the sea, harvested from the land, carried across borders and passed ...

World Cup fans from Europe and Japan are falling in love with American comfort food, hospitality and culture as they explore the South in 2026.

Are you sitting down? You won’t believe that these iconic “American” foods were born elsewhere. There are certain foods that feel undeniably American: a burger sizzling on the grill, a tray of mac and ...

Here are some iconic foods and businesses with Georgia connections that went on to influence American food as we know it.