Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

NEW YORK (Reuters Life!) - Relying on the past is not enough for chef Reuben Riffel, who wants to incorporate more local influences beyond his childhood in his exploration of South African food. His ...

Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking and cuisine in preparation for an expo in ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these ...

I didn’t know much about botanical cuisine before I met South African chef Chantel Dartnall. But her artful, creative, and delicious dishes explained it. Her illustrious career now continues in France ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Jacksonville – Chef Nickey and Chef Vernetta are two African American women making an imprint on the Jacksonville culinary scene with their distinctive flavors. Chef Nickey is a pastry chef who just ...

Add Yahoo as a preferred source to see more of our stories on Google. The Flavors of Africa & Diaspora gala and chefs' competition will take place Nov. 10 at the Milwaukee Athletic Club, 758 N.

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add this ...

The Flavors of Africa & Diaspora gala and chefs' competition will take place Nov. 10 at the Milwaukee Athletic Club, 758 N. Broadway. More than 40 of the region's top chefs will serve dishes inspired ...